Print Recipe
Rosemary Olive Hummus
Cuisine vegan, Vegetarian
Prep Time 10 Minutes
Servings
Servings
Cuisine vegan, Vegetarian
Prep Time 10 Minutes
Servings
Servings
Instructions
  1. Please first 6 ingredients in the bowl of a food processor and process until smooth, scraping the sides of the bowl as necessary.
  2. Add the remaining ingredients and process until olives are chopped into small pieces and all ingredients are well blended.
  3. Serve immediately with raw vegetables or store covered in the refrigerator for up to 5 days.
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