Rosemary Olive Hummus
Course
Appetizer
,
side dish
Cuisine
vegan
,
Vegetarian
Servings
Prep Time
20
Servings
10
Minutes
Servings
Prep Time
20
Servings
10
Minutes
Ingredients
2
14.5 Oz Cans
Organic Garbazo Beans
1/3
Cup
Organic Tahini
3
Tbsp
extra virgin olive oil
3
Tbsp
Fresh Lemon Juice
3
Cloves
garlic
1
tsp
Sea salt
1/3
Cup
Kalamata Olives
1
tsp
Dried Rosemary
Fresh cracked pepper
To Taste
Instructions
Please first 6 ingredients in the bowl of a food processor and process until smooth, scraping the sides of the bowl as necessary.
Add the remaining ingredients and process until olives are chopped into small pieces and all ingredients are well blended.
Serve immediately with raw vegetables or store covered in the refrigerator for up to 5 days.