I loved fried zucchini as a child and would always have it in restaurants. As you may know, it is not exactly healthy. Here is my at home creation that has all the flavor you could ask for to satisfy that craving! Enjoy! ~Jenny Print Recipe Jenny D's Baked Zucchini Fries Course Appetizer, side…
Creamy vegan dip or salad dressing that is wonderful with raw vegetables of any sort. You can spice it up a bit with the addition of jalapeno if you choose.
Decadent cinnamon pecan butter, perfect for dipping apples, celery, and carrots.
Tangy and sweet without any added sugar. Sure to please the whole family!
Delightful, creamy risotto that can be made vegan using vegetable broth. You will never even miss the dairy in this dish. Pairs well with seafood or chicken.
Fresh and healthy beet greens are a great summer dish!
Courtesy of RealHealthyRecipes.com Print Recipe Lemon Blanched Asparagus Quick and healthy asparagus recipe that you can make ahead and use throughout the week. Course Appetizer, side dish Cuisine vegan, Vegetarian Prep Time 5 minutes Cook Time 4 minutes Servings Servings Ingredients 1 lemon1 Large Bunch asparagus Ends TrimmedSea Salt and Black Pepper To Taste Course…
This tasty and satisfying recipe is great for a quick, filling vegan meal or as a side dish. It pairs well with a simple fish or grilled chicken but is wonderful with a salad or by itself. You can eat it hot off the stove, or refrigerate and eat it cold for an on the go lunch the next day (just wait to add the avocado so it doesn't brown).