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"Not-So Pickled" Beets
Tangy and sweet without any added sugar. Sure to please the whole family!
Course side dish
Cuisine vegan, Vegetarian
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course side dish
Cuisine vegan, Vegetarian
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Instructions
  1. Cut stems off of beets (about 1 inch above beet)
  2. Wash beets thoroughly.
  3. Put whole beets in a pot and cover with water.
  4. Bring water to a boil over high heat and continue boiling for approximately 20 minutes (depending on size of beets), testing occassionally to see if a fork goes through beet easily.
  5. Once fork goes through beets easily, remove beets from boiling water and place in a large bowl of ice water.
  6. Once cool to touch, hold beets one at a time over trash can and peel off skin with your hands.
  7. Slice beets thinly and place in a bowl.
  8. Drizzle with lemon juice and stir to coat.
  9. Enjoy!
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