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Butternut Squash & Apple Bisque

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Butternut Squash & Apple Bisque
Creamy, delicious bisque for the winter months that is sure to warm your heart and soul.
Prep Time 45 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 45 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
  1. Saute onion in coconut oil over medium heat for 5 minutes or until soft and slightly browned.
  2. Add next 6 ingredients and bring to a boil over high heat.
  3. Cover, reduce heat to low and simmer for 20 minutes or until squash and potatoes are tender.
  4. Turn off heat and add wine, coconut milk and ginger. Stir.
  5. Process in blender in 4 batches adding 1 T of raw cashews to each batch and blend until smooth.
  6. Return to pot, add pepper to taste, heat and enjoy!
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3 Comments

  1. Kelly Burkholder on January 30, 2018 at 4:32 am

    Super easy! Super tasty!

    • Craig and Jenny D on January 31, 2018 at 12:28 am

      We are so glad you liked it!

  2. Craig and Jenny D on January 30, 2018 at 11:57 am

    My apologies on leaving the wine off of this recipe. It is 1/2 cup dry white wine.

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