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Tortilla-less Chicken Tortilla Soup

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Tortilla-less Chicken Tortilla Soup
Warm, flavorful, hearty soup to filled with all of the goodness you need to fuel your body.
Course Main Dish, soup
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 40 Minutes
Passive Time 20 Minutes
Servings
Servings
Ingredients
Course Main Dish, soup
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 40 Minutes
Passive Time 20 Minutes
Servings
Servings
Ingredients
Instructions
  1. Put chicken in a large pot with celery, carrots, stock and salt.
  2. Bring to a boil over high heat and boil for about 20 minutes or until chicken is no longer pink and cooked through.
  3. Remove chicken from pot and let cool.
  4. In a saucepan, heat ghee and add onion.
  5. Cook 5 minutes until soft, add garlic and jalapeno and cook 3 more minutes.
  6. Add to the stock pot along with the cans of tomoates (with juices).
  7. Cook for 5 minutes. Meanwhile, shred the chicken with your hands.
  8. Turn off heat, add chicken, cilantro and lime juice.
  9. Stir well and serve. Top with avocado if desired. Enjoy!!
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