Summer Fruit & Spinach Salad
Course
Appetizer
,
side dish
Cuisine
vegan
,
Vegetarian
Ingredients
6
cups
baby spinach
½
cup
sliced strawberries
½
cup
fresh blueberries
¼
cup
sliced raw almonds
¼
cup
shredded asiago cheese
(optional)
Poppyseed dressing
(see recipe in sauces and dressings)
Instructions
Put spinach in large bowl and top with fruit and almonds. Toss with poppyseed dressing. Sprinkle cheese on top if desired.