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Sesame Teriyaki Brussel Sprouts
Great summer grill recipe!
Course side dish
Cuisine vegan, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Servings
Course side dish
Cuisine vegan, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Servings
Instructions
  1. Mix liquid aminos, coconut nectar, sesame oil, chili paste, sesame seeds, ginger, and garlic in a small bowl and whisk until mixed well. Put brussel sprouts in a large piece of foil and pour sauce and coconut oil over brussel sprouts and mix gently. Fold the foil up into a foil packet. Place on a grill pan. Cook on grill on Med-Low heat for 25-30 minutes of until desired tenderness. If you do not have a grill available, you can bake them for 25 minutes at 400 degrees.
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