Jenny D's Baked Zucchini Fries
Course
Appetizer
,
side dish
Cuisine
Italian
,
vegan
,
Vegetarian
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
15
Minutes
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
15
Minutes
Ingredients
3-4
Small
Zucchini
2
TBSP
Coconut or Avocado Oil
1
tsp
Ginger Citrus Sea Salt
1/2
Cup
Almond Meal or Almond Flour
1/2
Cup
nutritional yeast
1
TBSP
Arrowroot Starch
Instructions
Preheat oven to 425 degrees. Wash and dry zucchini. Cut into strips like thick cut french fries.
Place in a large ziploc bag.
Drizzle avocado oil in bag. Seal and shake to coat zucchini well.
Sprinkle salt in bag and shake again.
Add almond meal, nutritional yeast and arrowroot starch and then shake again to coat evenly.
Pour onto a pan lined with parchment paper making sure you only have a single layer so that they do not get soggy.
Bake at 425 degrees for 15 - 18 minutes until golden brown.