This is the easiest recipe you will ever find. Take however many RAW whole almonds you would like to make and put them in a bowl and cover with cold water. Cover and refrigerate overnight to soften the almonds. The next day, drain the water off and dry them on a paper towel. Put on a baking sheet in a single layer and sprinkle with sea salt and your favorite spices. I have used garlic powder, chili powder, Old Bay, Tuscan seasoning, and many others. Toss to coat.