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Dark Chocolate Salted Caramel Coconut Truffles (Vegan)

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Dark Chocolate Salted Caramel Coconut Truffles
Divine and guilt-free sweet treat to satisfy your sweet tooth!
Course dessert
Cuisine vegan, Vegetarian
Prep Time 30 Minutes
Cook Time 5 Minutes
Passive Time 6 Hours
Servings
Servings
Course dessert
Cuisine vegan, Vegetarian
Prep Time 30 Minutes
Cook Time 5 Minutes
Passive Time 6 Hours
Servings
Servings
Instructions
  1. Combine first 6 ingredients in the food processor. Process until well blended and thick and chewy like caramel.
  2. Remove from food processor and place in a covered bowl in the refrigerator for 2 - 3 hours until cool and firm.
  3. Fill a small bowl with shredded coconut for dipping caramel.
  4. Put remaining coconut oil, cocoa powder and maple syrup in a small saucepan.
  5. Heat over low heat constantly stirring until oil is melted and ingredients are well combined.
  6. Remove from heat and place in a small bowl for dipping.
  7. Scoop caramel, one teaspoon at a time and roll in palms to form a small ball.
  8. Roll in coconut and press lightly to get the coconut to stick. Use a toothpick to pick up the caramel and dip into chocolate, coating entire ball.
  9. After coating, place each ball on a tray covered in parchment paper and sprinkle a small amount of coconut on top.
  10. Once all caramel is used, place tray in refrigerator for several hours to chill and for chocolate to harden.
  11. Store in refrigerator in a covered container for up to two weeks.
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