Cinnamon Pecan Butter
Decadent cinnamon pecan butter, perfect for dipping apples, celery, and carrots.
Course
Appetizer
,
Breakfast
,
dessert
,
side dish
Servings
Prep Time
20
servings
10
Minutes
Cook Time
5
Minutes
Servings
Prep Time
20
servings
10
Minutes
Cook Time
5
Minutes
Ingredients
16
oz
Pecan halves or pieces
3
tsp
cinnamon
1
tsp
Sea salt
Instructions
Lay pecans on a baking sheet at bake at 350 degrees for 5 - 7 minutes or until they start to brown slightly.
Pour pecans into food processor and process until they start to form a nut butter.
Stop processing and add cinnamon and salt.
Process again until smooth and creamy and all ingredients are blended well.
Store in refrigerator up to one week.