Butternut Squash and Apple Bake
Course
Breakfast
,
dessert
,
side dish
Cuisine
vegan
,
Vegetarian
Ingredients
2
lbs
cubed butternut squash
2
granny smith apples cored and sliced
½
cup
chopped walnuts
3
T.
melted unrefined coconut oil
2
tsp
ground cinnamon
½
tsp
Sea salt
Instructions
Preheat oven to 425. Grease 9"x13" pan. Toss all ingredients in a large bowl until well mixed. Pour into pan and cover with foil. Bake for 45 minutes or until squash is tender.