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Left Over Rotisserie Chicken Taco Salad
Course Main Dish
Cuisine Mexican
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Instructions
  1. In a small bowl, combine, jalapeno, onion, cilantro, lime juice and salt. Stir well and set aside.
  2. Put chicken in a sauce pan and add salsa. Cook over medium heat, stirring often until warm.
  3. Put 2 cups of salad greens on each plate.
  4. Split chicken evenly on top of greens.
  5. Split jalapeno mixture evenly among plates.
  6. Split avocado slices evenly among plates.
  7. Serve with additional lime juice, salsa or other salad dressing as desired.
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