Spicy Sautéed Cauliflower
Ingredients
1
head
cauliflower, cut into florettes
2
T.
coconut oil
1
T.
tumeric powder
1
tsp
garlic powder
1
tsp
salt
½
tsp
cayenne pepper
½
tsp
cumin powder
Instructions
Melt oil in saucepan over medium high heat. Add cauliflower, sprinkle with seasonings and toss to combine. Cook while continuously tossing so that it doesn't burn. Cook until cauliflower is slightly tender.